{"product_id":"the-mediterranean-cook-collection-3-sea-salts","title":"The Mediterranean Collection  - 3 sea salts + downloadable Mediterranean cooking guide (Sage, Basil \u0026 Thyme)","description":"\n\u003cp class=\"font- -response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eCook with instinct.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font- -response-body break-words whitespace-normal leading-[1.7]\"\u003eThe Mediterranean Confident Cook Collection gives you everything you need to start cooking by feel and the knowledge to understand why it works.\u003c\/p\u003e\n\u003cp class=\"font- -response-body break-words whitespace-normal leading-[1.7]\"\u003eThree herb salts, hand-blended in small batches from unrefined sea salt and natural herbs. Plus the Mediterranean Confident Cook Guide, seven recipes written specifically around these salts, normally £10, yours free with this kit.\u003c\/p\u003e\n\u003cp class=\"font- -response-body break-words whitespace-normal leading-[1.7]\"\u003eTogether, they don't just give you better seasoning. They give you a different way of cooking.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font- -response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhat changes when you season during cooking\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font- -response-body break-words whitespace-normal leading-[1.7]\"\u003eMost of us add salt at the end. It's what we were taught, and it's why so much home cooking tastes almost right but never quite there, surface seasoning that the tongue reads as sharp and salty rather than deep and balanced.\u003c\/p\u003e\n\u003cp class=\"font- -response-body break-words whitespace-normal leading-[1.7]\"\u003eThese salts are designed to go in as you cook. Salt introduced early moves into the ingredients, seasoning from within and becoming part of the dish rather than a coating on top of it. The result is food that tastes thoroughly seasoned using noticeably less salt overall : often half as much. The herb travels with it, finding the same depth, so what you taste isn't a layer of flavour but flavour itself.\u003c\/p\u003e\n\u003cp class=\"font- -response-body break-words whitespace-normal leading-[1.7]\"\u003eOne small habit. A measurably different result.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font- -response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhat's inside\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font- -response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eSage Salt\u003c\/strong\u003e — Deep, savoury and warming. Transforms pork chops, roast chicken, beans and buttery root vegetables.\u003c\/p\u003e\n\u003cp class=\"font- -response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eBasil Salt\u003c\/strong\u003e — Fresh and bright. Lifts tomatoes, pasta, courgettes and eggs with the kind of balance that usually takes much longer to build.\u003c\/p\u003e\n\u003cp class=\"font- -response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eThyme Salt\u003c\/strong\u003e — Gentle, rounded and endlessly useful. Brings quiet depth to fish, traybakes, roasted potatoes and midweek meals that need to taste like more than they are.\u003c\/p\u003e\n\u003cp class=\"font- -response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cem\u003eEach jar hand-blended in small batches in Devon. No additives, no fillers.\u003c\/em\u003e\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font- -response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eThe Mediterranean Confident Cook Guide — free with this kit\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font- -response-body break-words whitespace-normal leading-[1.7]\"\u003eSeven recipes developed specifically around these three salts:\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"font- -response-body break-words whitespace-normal leading-[1.7]\"\u003ea white fish traybake, \u003cbr\u003e\n\u003c\/li\u003e\n\u003cli class=\"font- -response-body break-words whitespace-normal leading-[1.7]\"\u003eroast potatoes, \u003cbr\u003e\n\u003c\/li\u003e\n\u003cli class=\"font- -response-body break-words whitespace-normal leading-[1.7]\"\u003esage chicken, \u003cbr\u003e\n\u003c\/li\u003e\n\u003cli class=\"font- -response-body break-words whitespace-normal leading-[1.7]\"\u003epork with apples, \u003cbr\u003e\n\u003c\/li\u003e\n\u003cli class=\"font- -response-body break-words whitespace-normal leading-[1.7]\"\u003etomato pasta, \u003cbr\u003e\n\u003c\/li\u003e\n\u003cli class=\"font- -response-body break-words whitespace-normal leading-[1.7]\"\u003epan-courgettes and more. \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eEach one written not just to tell you what to do, but to explain why: why the salt goes in when it does, what the herb is doing at that temperature, how to read the pan rather than the clock.\u003c\/p\u003e\n\u003cp class=\"font- -response-body break-words whitespace-normal leading-[1.7]\"\u003eNormally £10. Included free when you buy the collection.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font- -response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhy you'll reach for these every day\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eSeasons food from within, not just on the surface\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eBuilds flavour as you cook with less salt, more taste\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eThree herbs that cover most of what Mediterranean cooking actually asks for\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eHand-blended in Devon with unrefined sea salt and no additives\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eFree recipe guide gives you the technique, not just the ingredients\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font- -response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eHow to use\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font- -response-body break-words whitespace-normal leading-[1.7]\"\u003eKeep the jars beside the hob. Add a pinch when the pan is hot and the ingredients are cooking. Taste. Adjust.\u003c\/p\u003e\n\u003cp class=\"font- -response-body break-words whitespace-normal leading-[1.7]\"\u003eThat's the whole method. The guide shows you what it looks like in practice.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font- -response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eThe result\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font- -response-body break-words whitespace-normal leading-[1.7]\"\u003eFood that feels calm to cook and genuinely satisfying to serve.\u003c\/p\u003e\n\u003cp class=\"font- -response-body break-words whitespace-normal leading-[1.7]\"\u003eNot because you followed a recipe precisely. Because you understood what you were doing.\u003c\/p\u003e\n\u003cp class=\"font- -response-body break-words whitespace-normal leading-[1.7]\"\u003eThat's confidence you can taste.\u003c\/p\u003e","brand":"The Broomhill Farm Co","offers":[{"title":"Default Title","offer_id":54785630830856,"sku":null,"price":38.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0711\/4237\/5688\/files\/med_jar_book2.png?v=1775233800","url":"https:\/\/www.broomhillfarm.co\/products\/the-mediterranean-cook-collection-3-sea-salts","provider":"The Broomhill Farm Co","version":"1.0","type":"link"}