At Broomhill Farm, sustainability is not just a buzzword, it is the foundation of everything we do. Nestled in the heart of North Devon, our farm is a testament to how small-scale operations can make a big impact. From the way we grow our ingredients to how we package and deliver our products, every step is designed to respect the environment while ensuring the highest quality for our customers.
A Commitment to Eco-Friendly Practices
Our journey starts with the land. We cultivate elderflowers, herbs, and other ingredients using natural farming methods that prioritise soil health and biodiversity. By working in harmony with nature, we not only produce fresher, better-tasting products but also contribute to the preservation of our local ecosystem.
Harnessing Natural Resources
Water is a vital ingredient in our soft drinks, and we are proud to source it directly from a natural spring on our farm. This water undergoes a solar-powered filtration process, ensuring it is both pure and sustainably treated. The use of renewable energy means we can reduce our carbon footprint while maintaining the exceptional quality of our beverages.
Zero-Waste Production
At Broomhill Farm, nothing goes to waste. Every by-product from our production process is repurposed, whether it is composted to enrich the soil or used in other ways to support our operations. This zero-waste approach aligns with our belief that sustainability should extend beyond the finished product to every aspect of production.
Supporting a Greener Future
We are also committed to reducing waste in our packaging. Our bottles are protected using wool-based sustainable packaging, which is not only biodegradable but also effective in ensuring our products reach you in perfect condition. By choosing materials that are kind to the environment, we aim to set a new standard for eco-conscious packaging in the industry.