A simple little gift for someone who cooks.
What’s Inside
Rosemary Salt (Chef Jar)
Hand-blended sea salt and real rosemary.
Great on roast potatoes, chicken, lamb, squash, roots, anything that loves a bit of warmth and aroma.
A small pinch as you cook brings out the natural flavour so you can use less salt overall.
Chilli Salt (Chef Jar)
Hand-blended sea salt and real chilli flakes.
Great on left overs on Boxing day
It’s the sort of warmth that makes everyday food taste alive again: eggs with a bit more character, veg that suddenly isn’t bland, stews that feel finished rather than “almost there”.
Scatter a little on roasted roots, squash, chicken, prawns… anything that benefits from a gentle kick.
Garlic Salt (Chef Jar)
Hand-blended sea salt with real garlic slow-dried so the flavour stays clean, warm and savoury.
Stir a pinch into soups, toss it through veg, rub it over meat or fish, or finish a pan of pasta with it anywhere you’d normally reach for garlic but want something quicker and more forgiving.
A Gift People Actually Use
How They’ll Use It
- Toss potatoes with rosemary salt before roasting.
- Give greens or cabbage a lift with a splash of vinegar and a pinch of garlic salt.
- Warm up gravy or stews with a touch of chilli salt.
- Season chicken or veg as they cook, not after.
- Brighten dressings with a quick shake of whichever salt fits the mood.
Small steps, big flavour. That’s the whole point.
I started Broomhill because I wanted home cooks to enjoy food that tastes the way it should, full of life, flavour, and balance.
Our salts are blended in small batches on our farm, packed by hand, and made for real cooking.
I think you’ll taste the difference from your first pinch.
— Colin, Founder
Make Someone Feel Like a Better Cook This Christmas
A simple gift that brings more flavour and more confidence to everyday cooking.
No fuss. No gimmicks.
Just real food tasting better.